Saturday, February 26, 2011

Raw Food Classes

How many people are interested in paying to attend raw food classes taught by experienced raw food chefs?

2 comments:

  1. Really like to attend one, but have a limited budget.
    Would it be alright to keep the cost of the class to let's say $10-12 to give more people a chance to attend?

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  2. If we could get a lot of people, it would easier to get a lower cost. it is the price of buying all of the organic ingredients for preparation that drives up the cost. So if we could get people to commit and pay when they RSVP or something and cancel if not enough. it is up to the teachers also. let's discuss at the potluck or on the blog and get feedback.

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