Tara's Low Fat Raw Vegan Cherry Pie

Super yummy & healthy... Easier to make and just as tasty as the real thing!

Adapted from Low Fat Raw Vegan Chef Megan Elizabeth (www.meganelizabeth.com)

Ingredients:

1 1/2 cups pitted chopped medjool dates

1/3 cup shredded raw coconut

2 cups frozen cherries (thawed)

4 to 6 extra cherries

Directions:

Place 1 1/2 cups of chopped dates and only 1/4 cup of coconut in food processor.

Mix until the dates and coconut are spread evenly throughout.

Press into the bottom of a 6 to 8 inch wide bowl or pie pan, or into 4 to 6 molds from a cupcake pan, to make the piecrust.

Blend the 2 cups of thawed cherries until creamy.

Pour the filling into the crust.

Freeze for 2-3 hours. Wrap with plastic wrap if freezing overnight.

When the filling is hard, garnish with a few cherries and the left over coconut.

Serves 4-6 people.

Bon Apetit!