Walnut-Pumpkin Loaf

This is the recipe for the dish that Barbara brought to the last potluck and it was delicious!

Walnut-Pumpkin Loaf
2 cups pumpkin seeds, soaked 4-6 hrs.
2 cups walnuts, soaked 4-6 hrs or 2 cups almonds soaked 8-12 hrs.
1 sm. yam or sweet potato, peeled and cut in chunks
2 carrots, cut in chunks
1 onion, cut in chunks
1 teaspoon favorite herb or to taste
Nama Shoyu, to taste
Lemon juice, to taste

VARIATION:
Put Walnut-Pumpkin Loaf in a large bowl; set aside, In a food processor, place 2 stalks celery, chopped; 1 cup chopped parsley; 2 cups chopped mushrooms, 1 cup chopped seasonal vegetables of your choice; 2 cloves garlic, chopped and 2 teap. poultry seasoning. Pulse chop until mixed, add to Walnut Pumpkin loaf. Mix thououghly. 
The Raw Gourmet by Nomi Shannon