Raw Spaghetti with Tomato Chutney Pasta Sauce Recipe

Shred zucchini for pasta noodles - it is important to dry the zucchini after shredding as much as possible so it is not mushy.  put in a strainer and squeeze out excess water.  You can also squeeze the juice into a container and drink if you like. 

Sauce – serves 12 people

4 tomatoes in food processor

2 green onions

Small handful of fresh basil

Couple of leafs of fresh sage

1 cup sundried tomatoes

1/2 cup chopped dates

2 cloves of garlic

1 tbsp. of fresh ginger

1/2 cup coconut meat (fresh young coconut)

2 Bay Leaves

1 tsp. fine fresh thyme

1/2 cup of cilantro

1 tsp. black sesame seeds

Black pepper

Pinch of cayenne pepper

1/4 cup olive oil

1/2 cup water - add only as needed, if your tomatoes are juicy, you may need less water or none at all. 

Sea salt to taste

Blend in food processor