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Wednesday, March 30, 2011
Dehydrated Kale chips
My friend Glenda told me about this ....
Rub Kale with Olive oil. Put in bowl and sprinkle brewers yeast, cayenne pepper, and kosher Celtic salt over and toss.
put in dehydrator over night. These are yummy! Shalom, Valerie
I love these chips - very tasty and spicy!
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